Time for our annual winter break.

We will be closed until mid February.

From us all at Josephines’, we would like to thank all

our customers for another great years.

Best wishes for 2025! 

APPETIZERS

Stuffed Sausage and Spinach Bread – Crispy handmade bread stuffed with spinach, sausage and mozzarella cheese.

Four Cheese Ravioli – Ravioli lightly breaded and deep-fried, served with marinara sauce for dipping.

Arancini – Sicilian rice balls filled with your favorite cheeses, meats and peas.

Mussels Bianca – Steamed Mediterranean mussels sautéed with garlic and white wine broth, garnished with fresh tomatoes and parsley.

SALADS

Apple Gorgonzola Salad –Tart Granny Smith apples, dried cranberries and Gorgonzola cheese, on a bed of romaine lettuce. Served with our signature Italian strawberry vinaigrette.

House Salad – Lettuce, tomato, red onions, and mozzarella cheese. Served with our homemade Italian vinaigrette.

Palermo Pear – Romaine lettuce, goat cheese topped with pears, cranberries and walnuts. Served with our Sesame Ginger dressing.

Blue Cheese Insalata – Iceberg lettuce drizzled with creamy blue cheese, crispy bacon, chopped tomatoes and Gorgonzola cheese.

ENTREES:

Josephine’s Combo – Mama’s meatballs, homemade sausage and a side of pasta served with a chunky Bolognese  sauce.

Lasagna – Layered noodles with ricotta cheese, crumbled meatballs, Italian sausage and marinara, topped with mozzarella cheese.

Shrimp Scampi – Shrimp sautéed with white wine, garlic, lemon butter and tomatoes. Served over a bed of pasta.

Chicken Parmesan – Lightly breaded and fried chicken cutlet topped with marinara sauce and mozzarella cheese, baked to perfection. Served on a bed of pasta.

Veal Marsala – Veal cutlet lightly floured and sautéed with mushrooms, onions, spinach and marsala sauce. Served on a bed of pasta.

DESSERTS

Cheesecake

Limoncello Mascarpone Cake 

Cannoli 

Chocolate Torte (GF)

Tiramisu

Chocolate Peanut Butter cake

Pistachio Cake 

MENU UPDATED FOR: Dec 27th – Dec 30th 2024