We are back to our scheduled hours of

Wednesday through Saturday until  Easter.

Opening at 5.p.m.

No reservation required. 

Look forward to seeing everyone.

APPETIZERS

Stuffed Pepperoni Bread – Crispy handmade bread, stuffed with pepperoni and mozzarella cheese.

Four Cheese Ravioli – Ravioli lightly breaded and deep-fried, served with marinara sauce for dipping

Caprese – Sliced tomatoes with fresh mozzarella and basil, drizzled with a balsamic glaze.

Mussels Bianca – Steamed Mediterranean mussels sautéed with garlic and white wine broth, garnished with fresh tomatoes and parsley.

SALADS

Apple Gorgonzola Salad –Tart Granny Smith apples, dried cranberries and Gorgonzola cheese, on a bed of romaine lettuce. Served with our signature Italian strawberry vinaigrette.

House Salad – Lettuce, tomato, red onions, and mozzarella cheese. Served with our homemade Italian vinaigrette.

Palermo Pear – Romaine lettuce, goat cheese topped with pears, cranberries and walnuts. Served with our Sesame Ginger dressing.

Blue Cheese Insalata – Iceberg lettuce drizzled with creamy blue cheese, crispy bacon, chopped tomatoes and Gorgonzola cheese.

ENTREES:

Josephine’s Combo – Mama’s meatballs, homemade sausage and a side of pasta served with a chunky Bolognese  sauce.

Spinach Lasagna – Homemade Lasagna filled with a creamy mixture of spinach, onions and cheeses. Baked in our marinara sauce and topped with mozzarella.

Shrimp Scampi – Shrimp sautéed with white wine, garlic, lemon butter and tomatoes. Served over a bed of pasta. $20.99

Chicken Rosemary – Marinated chicken cutlet sautéed with spinach, mushrooms, onions and marsala sauce. Served over a bed of rice or pasta.

Veal Parmesan – Lightly breaded and fried veal cutlet, baked with mozzarella cheese and topped with marinara sauce. Served on a bed of pasta.

DESSERTS

Cheesecake

Limoncello Mascarpone Cake 

Cannoli 

Chocolate Torte (GF)

Tiramisu

Chocolate Peanut Butter cake

MENU UPDATED FOR: Apr 9th – Apr 12th  2025