Our regular scheduled hours are

Tuesday – Saturday. Open 5.pm – til

Dine in and take out available.

We do not take reservations. Thank You. 

APPETIZERS

Spinach Balls – A blend of potatoes, spinach and gorgonzola, breaded and lightly fried. Served with a side of sauce.

Artichoke Casserole – Artichokes, breadcrumbs, pecorino cheese and olive oil baked to perfection. Served with our homemade bread.

Grape Leaves – Grape leaves stuffed with rice, topped with feta cheese and kalamata olives served on a bed of romaine.

Shrimp Crotone – Parmesan encrusted shrimp lightly fried and served with a creamy fiery sauce.

SALADS

Apple Gorgonzola Salad –Tart Granny Smith apples, dried cranberries and Gorgonzola cheese, on a bed of romaine lettuce. Served with our signature Italian strawberry vinaigrette.

House Salad – Lettuce, tomato, red onions, and mozzarella cheese. Served with our homemade Italian vinaigrette.

Palermo Pear – Romaine lettuce, goat cheese topped with pears, cranberries and walnuts. Served with our Sesame Ginger dressing.

Blue Cheese Insalata – Iceberg lettuce drizzled with creamy blue cheese, crispy bacon, chopped tomatoes and Gorgonzola cheese.

ENTREES:

Josephine’s Combo – Mama’s meatballs, homemade sausage and a side of pasta served with a chunky Bolognese  sauce.

Baked Rigatoni – Rigatoni pasta smothered with a blend of cheeses and marinara sauce, then baked to perfection.

Fettuccini Alfredo – Fettuccini pasta in our creamy pecorino sauce. ( add chicken or shrimp)

Chicken Picatta – Chicken cutlet, lightly floured and fried, then sauteed with capers and lemon butter sauce. Served over a bed of pasta.

Veal Parmesan – Lightly breaded and fried veal cutlet, baked with mozzarella cheese and topped with marinara sauce. Served over a bed pasta.

DESSERTS

Cheesecake

Limoncello Mascarpone Cake 

Cannoli 

Chocolate Torte (GF)

Tiramisu

Chocolate Peanut Butter cake

Pistachio Cake 

MENU UPDATED FOR: Nov 19th – Nov 23rd 2024