Weekly Menu

Our regular scheduled hours.

Tuesday through Saturday, opening at 5 p.m.

Dine in and take out available. No reservations required.

Looking forward to seeing everyone.

APPETIZERS

Stuffed Peppers – Red peppers stuffed with a blend of cheese, rice, beef, and bolognese sauce.

Greek Salad – Lettuce, tomato, red onions, kalamata olives, and feta cheese.

Shrimp Crotone – Parmesan encrusted shrimp lightly fried and served with a creamy fiery sauce.

Hot Antipasto – Mussels, clams and shrimp sautéed in a spicy marinara sauce. Served with roasted red peppers, artichoke and chunks of mozzarella.

SALADS

Apple Gorgonzola Salad –Tart Granny Smith apples, dried cranberries and Gorgonzola cheese, on a bed of romaine lettuce. Served with our signature Italian strawberry vinaigrette.

House Salad – Lettuce, tomato, red onions, and mozzarella cheese. Served with our homemade Italian vinaigrette.

Palermo Pear – Romaine lettuce, goat cheese topped with pears, cranberries and walnuts. Served with our Sesame Ginger dressing.

Blue Cheese Insalata – Iceberg lettuce drizzled with creamy blue cheese, crispy bacon, chopped tomatoes and Gorgonzola cheese.

ENTREES:

Josephine’s Combo – Mama’s meatballs, homemade sausage and a side of pasta served with a chunky Bolognese sauce.

Spinach Lasagna – Homemade Lasagna filled with a creamy mixture of spinach, sauteed onions and cheeses. Baked with our marinara sauce and topped with mozzarella.

Linguine with Clams – Linguine and clams tossed in a white wine and garlic butter sauce, finished with fresh parsley.

Chicken Picatta – Chicken cutlet, lightly floured and sauteed with capers and a lemon butter sauce. Served over a bed of pasta.

Zia Enzas Veal – Lightly floured and fried veal. Topped with prosciutto and mozzarella, served on a bed of spinach, roasted red peppers and artichokes. Drizzled with a lemon wine sauce.

DESSERTS

Cheesecake

Limoncello Mascarpone Cake

Cannoli

Chocolate Torte (GF)

Tiramisu

Chocolate Peanut Butter cake

Pistachio Cake

MENU UPDATED FOR: April 30th – May 4th 2024

The Trinacria

The Trinacria is a Sicilian symbol of abundance and fertility of land, as well as its strength.

The head of Medusa with snakes, a symbol of wisdom and pride woven of wheat, indicating fertility. The three legs represent the three capes of Sicily. Trinacria means “triangle”, for the shape of Sicily, the largest island in the Mediterranean sea.